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PQQ is a redox cofactor that plays a critical role in cellular metabolism. It is found in various foods, such as kiwi, green peppers, and spinach, but is not produced by the body in significant amounts. Research suggests that PQQ may help to promote the growth of new mitochondria, a process known as mitochondrial biogenesis. As the powerhouses of the cell, mitochondria are crucial for energy production, and their efficiency can significantly impact our overall energy levels and metabolic health.


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Pyrroloquinoline quinone, commonly known as PQQ, is a naturally occurring compound that has garnered significant attention in recent years due to its potential health benefits. Dr. Josh Axe, a prominent figure in the field of natural health, highlights several ways in which PQQ can positively impact the body. This article delves into the benefits of PQQ, shedding light on its mechanisms and applications for improved health and well-being.


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